Course description
This Level 3 Food Hygiene training will include the content from both the Level 1 and Level 2 training and build on them to give delegates an understanding of the additional information needed in their roles. Delegates will learn about the importance of implementing good food hygiene management.
Available in over 35 languages
Our courses are machine translated* into a variety of popular International languages, so regardless of location or language preference, we’ve got you covered. Our machine-translated content includes the translation of course transcripts and test questions.
*Content that is not English may be machine-translated and is for assistive purposes only. We cannot guarantee the accuracy of translations.
Who should attend?
This online training course is aimed at delegates who work with food and are in a managerial/supervisor role or are an employer/business owner. This training matches the CIEH syllabus and meets UK/EU legal requirements.
Course syllabus
The course modules cover:
- Introduction to food safety
- Personal hygiene
- Cleaning
- Storage, temperature & time
- HACCP & legal requirements.
Duration
The course takes about 180 minutes to complete, but this self-guided learning style means that learners can complete the module at their own pace.
Certification
Delegates will receive a HSS printable certificate in Food Safety & Hygiene - Level 3 upon completion of the course. This course is approved and accredited by CPD.