Course description
For delegates who are required to consistently handle food, this course aims to provide an understanding of the procedures and policies that need to be put in place to ensure safety & hygiene practises. They will also learn more about the legislation surrounding food safety
Available in over 35 languages
Our courses are machine translated* into a variety of popular International languages, so regardless of location or language preference, we’ve got you covered. Our machine-translated content includes the translation of course transcripts and test questions.
*Content that is not English may be machine-translated and is for assistive purposes only. We cannot guarantee the accuracy of translations.
Who should attend?
This Level 2 online training is aimed at delegates that regularly handle food - whether its during production, preparation or sale. This course will build on the information provided in the Level 1 training to provide delegates with a more in depth understanding of the topics covered.
Course syllabus
The course modules cover:
- Food hazards and food poisoning
- Personal hygiene
- The 4 C’s of food safety
- Procedures and premises.
Duration
The course takes about 70 minutes to complete, but this self-guided learning style means that learners can complete the module at their own pace.
Certification
Delegates will receive a HSS printable certificate in Food Safety & Hygiene - Level 2 upon completion of the course. This course is approved and accredited by IOSH.