Course description
With an estimated 1 million cases of food poisoning each year, this Level 1 Food Hygiene training aims to provide an introduction to food safety, explain more about personal hygiene, cleaning and the storage, temperature and time that food can be stored.
Available in over 35 languages
Our courses are machine translated* into a variety of popular International languages, so regardless of location or language preference, we’ve got you covered. Our machine-translated content includes the translation of course transcripts and test questions.
*Content that is not English may be machine-translated and is for assistive purposes only. We cannot guarantee the accuracy of translations.
Who should attend?
This online training is essential for delegates that works with food, whether it’s where it is made, sold or served. Delegates will find out more about food hygiene and how to handle food safely.
Course syllabus
The course modules cover:
- Food hazards and food poisoning
- Personal hygiene
- Cleanliness and cross-contamination.
Duration
The course takes about 50 minutes to complete, but this self-guided learning style means that learners can complete the module at their own pace.
Certification
Delegates will receive a HSS printable certificate in Food Safety & Hygiene Level 1 upon completion of the course. This course is approved and accredited by IOSH.